Join Rabbi Aderet virtually in her kitchen to learn how to braid round and sweet Rosh Hashana challahs. Once our challahs are braided and in the oven, and the aromas start to fill our kitchens, we’ll immerse in some holiday text learning and discussion to prepare ourselves for Rosh Hashana.

Be sure to prepare your challah dough before class begins. (If you already ordered ready-made challah dough with us, stay tuned for an email about curb-side pick up locations throughout DC, MD and NoVA.)

Prepping your challah dough from scratch? See our recipe here.