In Deuteronomy, Israel is described as “A land of wheat, and barley, and vines, and fig trees and pomegranates; a land of olive oil and honey.”

What is the connection between the physical land and the Divine quality, the sacredness of something? Why are these seven species are so important to the Jewish people? How are they considered holy, and how do we commemorate that holiness in practice today?

Together, we will discover the answers to these questions and more, as we explore the history of the seven species of Israel - and taste all of them!

This gathering will be held in DC. Please sign up below for details by June 20th.